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Herbs abound
Posted by Chie I have a small herb garden with lemon thyme, sage, parsley and rosemary. My partner grows cilantro, which is sensitive to heat and bolts when the weather changes. When we’re able to...
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Comfort and potatoes
by Chie Right now, we have some Yukon Golds, red, and fingerling potatoes from our garden. For my son, it’s like treasure hunting. It’s fun to taste the differences. The creamy Yukons, the fluffy reds,...
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Delicata stuffed with chard, sage, pear and hazelnuts
A few years ago I learned from Chie that delicata skins are edible. And any skin that’s edible is a friend of mine. It’s less work and delivers more nutrients. Double bingo. If you haven’t guessed...
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